Imperial Garden Menu Descriptions

Please click on a Menu Item to see the description. To see a photo, click on the description.

1. Chicken filled dumplings

2. Shredded chicken filling

3. Chicken dipped in a lemon batter, lightly fried

4. Chicken, vegetable and shrimp filling

5. Vegetable filling

6a. Fresh dumplings filled with minced chicken and vegetable

6b. Fresh steamed dumplings filled with minced chicken and vegetable

7a. Squid fried in a light batter

7b. Shrimp fried in a light batter

7c. Shrimp fried in a light batter

8a. Egg rolls, B-B-Q pork, grilled pot stickers, crispy shrimp, calamari tempura

8b. Egg rolls, B-B-Q pork, grilled pot stickers, crispy shrimp, calamari tempura

8c. Egg rolls, B-B-Q pork, grilled pot stickers, crispy shrimp, calamari tempura

9a. Shredded vegetables served with crushed peanuts, hoisin sauce, and mandarin pancakes

9b. Minced chicken and vegetables served over thin crisp noodles with lettuce shells or mandarin pancakes

9c. Minced shrimp and vegetables served over thin crisp noodles with lettuce shells or mandarin pancakes

9d. Minced fried tofu and vegetables served over crisp thin noodles with lettuce shells or mandarin pancakes

10. Shrimp, haddock, scallops, tofu, bamboo shoots, wood mushrooms and lily flower bud

11. Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms, and lily flower bud

12. Chicken filled dumplings simmered in broth

13. Tofu, vegetables, and egg

14. Shrimp, scallops, chicken and vegetables with crispy rice

15. Shrimp and vegetables in a tomato broth with crispy rice

16. Egg and vegetables simmered in a chicken broth

17. Lightly breaded beef seasoned with fresh oranges and spice

18. Seasoned beef, red and green peppers, and onions sauteed tableside

19. Beef saut�ed in an oyster flavored sauce with broccoli, mushrooms, and peapods

20. Beef, green peppers, onions, wood mushrooms, water chestnuts and carrots

21. Beef and assorted vegetables in a tangy spiced sauce

22. Beef, bamboo shoots, scallions, broccoli, peanuts and hot red peppers

23. Beef, pea pods, water chestnuts, and carrots

24. Beef, scallions, bamboo shoots, water chestnuts, carrots and wood mushrooms

25. Beef, green peppers, onions and tomatoes

26. Beef, green beans, ginger, and carrots

27. Beef, broccoli, water chestnuts, and carrots

28a. Beef, pea pods, straw mushrooms and shrimp or scallops or both

28b. Lightly breaded beef, peapods, baby corn, in sesame sauce

29. Shredded pork, vegetables and egg served with mandarin pancakes and hoisin sauce

30. Breaded pork, green peppers, onions, pineapple, cherries and sesame seeds in a sweet and sour sauce

31. Pork, water chestnuts, green peppers, onions, wood mushrooms and carrots

32. Fried tofu, sliced pork, bamboo shoots, water chestnuts, wood mushrooms, scallion, carrots and hot red peppers

33. Tofu, ground pork and scallions in a hot and spicy sauce

34. Sliced pork loin, green peppers, onions and sweet red peppers

35. Sauteed pork with green beans and garlic

36. Barbecue pork, pea pods, bamboo shoots, water chestnuts and carrots

37. Pork, broccoli, bamboo shoots, peanuts, hot red peppers and scallions

38. Chicken, mushrooms, bamboo shoots, pea pods and carrots

39a. Breaded chicken, green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce

39b. Breaded chicken lightly sauteed in a sesame seed sauce

40. Chicken, water chestnuts, peanuts, scallions, broccoli and hot red peppers for flavor

41. Chicken, pea pods, water chestnuts and carrots

42. Chicken, almonds, carrots, water chestnuts, mushrooms and pea pods

43. Chicken, cashew nuts, carrots, water chestnuts, mushrooms and pea pods

44. Breaded chicken saut�ed with broccoli in a mildly spiced sauce

45. Chicken, pea pods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice

46a. Shredded chicken, vegetables and egg served with mandarin pancakes and hoisin sauce

46b Chicken, green peppers, water chestnuts, wood mushrooms and carrots

46c. Minced chicken and vegetables served over thin crisp noodles with Boston Bibb lettuce shells or mandarin pancakes

46d. Chicken, broccoli, water chestnuts, and carrots

47. Half, bone-in, Long Island duck-seasoned, roasted and fried

48. Half, boneless, Long Island duck-sliced, stir-fried with winter black mushrooms, bamboo shoots and peapods

Whole Long Island duck specialty prepared and served in three courses: Crispy duck skin with mandarin crepes, Duck soup with assorted vegetables, Seasoned saut�ed duck with rice

49a. Lamb, scallions, bamboo shoots, water chestnuts, wood mushrooms and carrots

49b. Lamb, mushrooms, onions, and ginger

50a. Lamb, bamboo shoots, peanuts, scallions, broccoli and hot red peppers

50b. Lamb with black pepper, garlic, onions, and sweet red pepper

51. Shrimp, pea pods, water chestnuts and carrots

52. Breaded shrimp, peanuts, scallions, broccoli and hot red peppers

53. Half portion shrimp with pea pods and half portion singapore beef

54. Shrimp, green peppers, onions, water chestnuts, wood mushrooms and carrots

55. Breaded shrimp with green peppers, onions, pineapples, cherries and sesames seeds in sweet and sour sauce

56a. Whole trout steamed with soy, ginger and scallions

56b. Sea Bass fillet lightly basted with ginger, scallions, and minced vegetables

57. Squid lightly battered and deep-fried

58. Shrimp, scallops, chicken, peapods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice

59. Shrimp, pea pods, bamboo shoots, water chestnuts, carrots and mushrooms in a tomato sauce over sizzling rice

60a. Half portion shrimp with peapods and half portion fragrant shrimp

60b. Half portion crispy calamari and half portion cashew shrimp

61. Shrimp, cashews, peapods, water chestnuts, carrots and mushrooms

62. Scallops, cashews, pea pods, water chestnuts, carrots and mushrooms

63. Shrimp or scallops or both with fried tofu, black mushrooms, peapods, and carrots

64. Shrimp, haddock, scallops, calamari, pea pods and assorted vegetables

65. Saut�ed shrimp in the shell seasoned with ginger and scallions (You may choose shelled shrimp)

66a. Crispy shrimp with hot and spicy tomato dipping sauce

66b. Shrimp , sliced lemon and spice over fresh spinach

67. Shrimp, carrots, water chestnuts, mushrooms, and peapods in an egg sauce

69a. Scallops fried in a light crispy batter

69b. Sea Bass fillet fried in a light crispy batter

Fresh lobster either steamed in garlic sauce or Cantonese ginger baked

70. Minced shrimp and vegetables served over thin crisp noodles with Boston Bibb lettuce shells or mandarin pancakes

71. Minced tofu and assorted vegetables served over thin crisp noodles with Boston Bibb lettuce shells or mandarin pancakes

72. Broccoli, pea pods, cabbage, mushrooms and other assorted vegetables

73. Shredded vegetables, scallions and egg. Served with mandarin pancakes and hoisin sauce

74. Fried tofu, bamboo shoots, water chestnuts, wood mushrooms and hot red peppers

75. Tofu and scallions in a hot and spicy sauce

76. Fried tofu, winter black mushrooms, bamboo shoots, peapods and carrots

77. Saut�ed wheat dumplings, winter black mushrooms, water chestnuts, bamboo shoots, pea pods and hot red peppers

78a. Eggplant, mushrooms, and garlic

78b. Fresh green beans sauteed in garlic

78c. Fresh daily special

79. Fried rice with pork, chicken, beef, vegetable or subgum

80. Shrimp fried rice

81. Pork, chicken, beef, vegetable, or subgum with soft wide noodles

82. Pork, chicken, beef, vegetable, or subgum

83a. Fresh dumplings filled with minced chicken and vegetables

83b. Fresh steamed dumplings filled with minced chicken and vegetables

84. Beef, chicken, pork, vegetable or subgum. Soft noodles saut�ed with meat and mixed vegetables

85. Beef, chicken, pork, vegetable or subgum

86. Shrimp lo-mein

87. Spicy hot with curry seasoning

88. Pork, chicken, beef, vegetable or subgum

89. Pork, chicken, beef, vegetable or subgum with fresh homemade crispy noodles

90. Shrimp chop suey

91 Shrimp chow mein with fresh homemade crispy noodles

Traditional almond flavored cookie

Available in Green Tea or Red Bean flavors

Lychee fruit served over ice

White chocolate mousse with a dark chocolate cookie crust garnished with white chocolate

Three layers of dark chocolate cake with chocolate frosting and shaved almonds

Simple New York style cheesecake with a graham cracker crust

Cheesecake with interwoven flavors of light coffee and cream on a dark chocolate cookie crust

Vanilla torte layered with orange and raspberry