In addition to our regular menu we offer Sunday Specials
| 1. | Sesame Chicken Noodle Salad |
$3.95 |
| 2. | Shrimp Rangoon | $3.95 |
| 3. | Peking Duck (One Course -- Serves Two) | $14.95 |
| 4. | Spinach Chicken Soup | $6.95 |
| 5. | Seafood and Golden Mushroom Soup | $7.95 |
| 6. | Chinese Sweet BBQ Pork Ribs (Half Rack) | $12.95 |
| 7. | Soy Steamed Chicken (Half Chicken Bone In) Chinese Style |
$11.95 |
| 8. | Cantonese Roasted Duck (Half Duck Bone-In) | $12.95 |
| 9. | Lemon Pepper Shrimp over Fresh Spinach (Spicy) | $12.95 |
| 10 | Steamed Sea Bass in Garlic Black Bean Sauce | $15.95 |
| 11. | Crispy Orange Beef (Spicy) | $10.95 |
| 12. | Steamed Fresh Whole or Filleted Fresh Fish | Market Price |
| 13. | Braised Crispy Whole or Filleted Fresh Fish | Market Price |
| 14. | Cantonese Double Pan Fried Noodles (Choice of Pork, Beef, Chicken, Shrimp or Subgum) | $9.95 |
| 15. | Cantonese Style Chow Fun (Choice of Pork, Beef, Chicken, Shrimp or Subgum) | $9.95 |
| 16. | Peking Duck (One Course -- Serves Two) | $29.95 |
