*For lunch you may also order from the dinner menu.
Dine In or Carry Out prices do not include tax or gratuity.
A 10% packaging fee will be applied to all carry out orders over $150.
Most menu items can be prepared gluten free or low sodium.
Contact us for more information
Lunch Entree includes choice of one appetizer or one soup
Appetizers: Egg Roll or Crispy Vegetable Roll
Soups: Vegetable Egg Drop or Hot & Sour
Subgum: A combination of Shrimp, Pork, and Chicken
A. | $9.95 |
30. Sweet & Sour Pork | |
39a. Sweet & Sour Chicken | |
72. Mixed Chinese Vegetables (Vegetarian) | |
75. Vegetarian Ma-Po Tofu (Spicy Hot) | |
79. Fried Rice (Beef,Chicken,Pork,Vegetable or Subgum) | |
88. Chop Suey (Beef,Chicken,Pork,Vegetable or Subgum) | |
89. Chow Mein (Beef,Chicken,Pork,Vegetable or Subgum) | |
B. | $10.95 |
29. Classic Moo-Shu Pork | |
31. Fragrant Pork (Spicy Hot) | |
32. House Tofu with Pork (Spicy Hot) | |
33. Ma-Po Tofu with Pork (Spicy Hot) | |
37. Governor’s Pork (Spicy Hot) | |
38a. Mushroom Chicken | |
39b. Sesame Chicken | |
44a. Imperial Chicken (Mildly Spicy) | |
45. Chicken with Sizzling Rice | |
46a. Classic Moo-Shu Chicken | |
46b. Fragrant Chicken (Spicy Hot) | |
46d. Chicken with Broccoli | |
73. Classic Moo-Shu Egg (Vegetarian) | |
74. Vegetarian House Tofu (Spicy Hot) | |
76. Tofu with Double Winter Delights (Vegetarian) | |
78b. Garlic Green Beans | |
78d. Governor’s Tofu (Spicy Hot) | |
84. Lo-Mein (Beef, Chicken, Pork, Vegetable or Subgum) | |
C. | $11.95 |
20. Fragrant Beef (Spicy Hot) | |
27. Beef with Broccoli | |
35. Garlic Pork | |
40. Governor’s Chicken (Spicy Hot) | |
41. Chicken with Pea Pods | |
42. Almond Chicken | |
43. Cashew Chicken | |
55. Sweet & Sour Shrimp | |
80. Shrimp Fried Rice | |
85. Stir-Fried Rice Noodles (Beef, Chicken, Pork, Vegetable or Subgum) | |
86. Shrimp Lo-Mein | |
87. Stir-Fried Rice Noodles with Shrimp (Mildly Spicy Curry) | |
90. Shrimp Chop Suey | |
91. Shrimp Chow Mein | |
D. | $13.95 |
21. Singapore Beef | |
22. Governor’s Beef (Spicy Hot) | |
23. Beef with Pea Pods | |
24. Mongolian Beef | |
25. Pepper Steak | |
26. Ginger Beef | |
28a. Epicurean’s Delight | |
49a. Mongolian Lamb | |
50a. Governor’s Lamb (Spicy Hot) | |
51. Shrimp with Pea Pods | |
52. Governor’s Shrimp (Spicy Hot) | |
54. Fragrant Shrimp (Spicy Hot) | |
58. Three Delicacies Sizzling Rice | |
59. Shrimp Sizzling Rice | |
61. Cashew Shrimp | |
63. Seafood & Deep-Fried Tofu | |
67. Shrimp with Lobster Sauce | |
83a. Grilled Dumplings | |
83b. Steamed Dumplings |